How to eat sea coconut Common ways to eat sea coconut

Many people have only seen sea coconut on TV, but have never really tried it. They only know that it is an edible ingredient, but don't know how to eat it. In fact, there are many different ways to eat sea coconut. Today I will write down the common ways to eat sea coconut. If you want to eat sea coconut, you can follow and learn.

How to eat sea coconut Common ways to eat sea coconut

Stewed Pear with Sea Coconut

1. Sea coconut stewed with snow pear is one of the common ways to eat sea coconut. When stewing, you need to prepare one snow pear, ten slices of sea coconut, an appropriate amount of red dates, five grams of Fritillaria cirrhosa, an appropriate amount of soapberry rice, and an appropriate amount of rock sugar and water.

2. Crush the prepared soapberry material in advance, cut the red dates into small pieces, soak the Fritillaria cirrhosa and the sea coconut in clean water until soft.

3. Cut the prepared pear into slices, put it into the soup pot together with other prepared ingredients, add water and rock sugar, then cover the pot and stew over high heat.

4. After boiling, turn down the heat and simmer slowly for about an hour. The sea coconut and snow pear stewed with sea coconut will be ready. Take it out and cool it down before eating. This sea coconut and snow pear stewed with sea coconut can clear away heat and detoxify, and can effectively prevent human colds.

Braised pork ribs with sea coconut and figs

1. Sea coconut and fig stewed pork ribs are also delicious. Usually, you need 500 grams of pork ribs, 15 grams of sea coconut, eight figs, an appropriate amount of yam, and 10 grams each of white lotus seeds and coix seeds.

2. Chop the prepared ribs into pieces, then blanch them in boiling water, take them out and put them into a stew pot. Wash all the ingredients such as figs, lotus seeds, sea coconut and put them into the pot, add clean water and cook. After boiling, simmer on medium-low heat for about two hours, then add salt to season, mix well and serve directly out of the pot.