How to pickle cucumbers?

I think everyone is familiar with pickled cucumbers. Even today when the quality of life has improved, even when people are tired of beef and mutton, even when all kinds of delicacies from land and sea are on the table, we cannot shake the position of pickled cucumbers as a side dish on our table.

How to pickle cucumbers?

1. Pickled cucumbers have always been a popular side dish and appetizer. Even if there are only pickled cucumbers on the table, I think it would be a very delicious thing. There are two types of pickled cucumbers, one with a spicy taste and the other with a salty taste.

2. Pickled cucumbers are delicious, but only by pickling them yourself can you get the taste of pickled cucumbers. So how to pickle cucumbers? The only raw materials are cucumbers and hot peppers. Even if you like salty taste, you can't forget the hot peppers. You also need MSG, white wine, sugar, soy sauce, vinegar, etc.

3. How well the pickled cucumbers are prepared depends entirely on how the ingredients are prepared. For example, soy sauce and vinegar cannot be used directly. They need to be boiled in a pot now, and then MSG and sugar are added to the boiling soy sauce and vinegar. When these are evenly mixed and cooled down, add the white wine. This is the soup for pickled cucumbers. Put the cucumbers in the soup and be sure to seal it well. It can be eaten after a week.