Millet, oatmeal and wolfberry porridge

How much do you know about millet, oatmeal and wolfberry porridge? In fact, the method of making this porridge is very simple. Let me tell you.

Millet, oatmeal and wolfberry porridge

The yellow millet on the market is not glutinous, and the porridge cooked into it is a bit watery. If you add oats to it and cook it together, the porridge will be fragrant, soft, sticky and smooth, which just makes up for this shortcoming of millet.

Ingredients for millet, oatmeal and wolfberry porridge

100 grams of millet, 25 grams of oats, and 10 wolfberries.

How to make millet, oatmeal and wolfberry porridge

Put the millet into a casserole, wash it and soak it for about 25 minutes. Add oatmeal and appropriate amount of water, bring to a boil and stir. Turn to low heat and simmer for 25 minutes. Turn off the heat and add wolfberry (rinse the wolfberry with cold boiled water), and simmer for 5 minutes.

Porridge Ingredients:

Rice

Wolfberry

oat

Millet, oatmeal and wolfberry porridge recipe 2

1. Wash the rice and put it into the pot with appropriate amount of cold water.

2. Boil over medium-high heat for 5 minutes, then add wolfberries and oats.

3. Cook over low heat until the rice is cooked.

Tips:

Millet and oats are not suitable for long-term high-temperature cooking. The cooking time of these two ingredients is almost the same, so it is just right to cook them together. But if it is cooked oats, the cooking time will be different, because cooked oats only need to be cooked for 3 to 5 minutes, then you have to cook the millet first and then add the oats.