Millet Oatmeal Porridge

I wonder if you often eat millet oatmeal porridge? Let me introduce the method to you.

Millet Oatmeal Porridge

Dish flavor Main cooking process Time required: 35 minutes Normal difficulty Cooking pot Kitchen utensils used Ingredients details Millet (appropriate amount) Yam (appropriate amount) Sweet potato (appropriate amount) Carrot (appropriate amount)

Millet oatmeal porridge production steps

1. Take a look at the ingredients.

2. Wash, peel and cut yams and carrots into pieces.

3. Wash the millet and set aside.

4. Put cold water in the pot, add yams and carrots and boil.

5. Cook until the yams and carrots become slightly soft, then add the millet and continue cooking.

6. Continue cooking until the millet blooms and the porridge becomes thick.

7. Add instant oatmeal.

8. Stir well.

9. Take a look at the finished product.

How to make millet oatmeal porridge

1. Put rice and millet into the pot and cook until fully cooked.

2. Add oatmeal and cook for 5 minutes

3. Finally, turn off the heat, cover and simmer for 3 minutes.

This is porridge, pure, the thickness that my Da Piaoliang can last the longest.