How to ripen kiwi fruit

Kiwi fruit is a green fruit. The flesh of kiwi fruit is green, which is rare among fruits. Another meaning of kiwi fruit is that it is very nutritious. Kiwi fruit is a green fruit that tastes a bit sour, but also sweet and delicious. However, the kiwi fruit we often buy in the market is half-ripe, so it is particularly important to learn how to ripen kiwi fruit. So how to ripen kiwi fruit? Let's take a look.

How to ripen kiwi fruit

1. Use ripe fruit to stimulate

Kiwifruit can be ripened with mature fruits, such as bananas, apples, tomatoes, etc., relying on the small amount of ethylene released by these fruits, the purpose and effect of ripening kiwifruit can be achieved. However, the time of placing them together should be controlled to avoid over-ripening or even rotting of kiwifruit.

2. Use ethylene in the environment to ripen

Kiwi fruit is different from ordinary fruits. It is a fruit that is very sensitive to ethylene. Therefore, as long as the ethylene concentration in the environment is kept relatively high, the effect of ethylene ripening can be achieved.