How to make lamb kidney porridge

How many friends know how to make lamb kidney porridge? The porridge tastes very delicious.

Lamb Kidney Porridge

Ingredients: 100 grams of lamb kidney, 200 grams of rice, and appropriate amount of seasoning.

How to make lamb kidney porridge

1. Remove the odor from the sheep kidney, wash it and cut it into small pieces.

2. Wash the sheep kidney slices to remove the blood.

3. Put the lamb kidney slices into the pot, add water and boil it, then add the washed rice and seasonings, and cook the porridge as usual.

Introduction to the efficacy of sheep kidney porridge

It can nourish the kidney and strengthen the yang. It is suitable for low back pain, spermatorrhea, impotence and other symptoms caused by kidney deficiency. It can nourish the kidney and strengthen the body for healthy people.

effect

Replenish kidney qi and benefit essence.

Indications

Treats kidney deficiency and strain, pain in the waist and spine, weakness of the feet and knees, deafness, thirst, impotence, frequent urination, and enuresis.

Nature and flavor

Sweet, warm. ① "Compendium of Materia Medica": "Warm, neutral." ② "Compendium of Materia Medica": "Sweet, warm, non-toxic."

"Yuan Ji Qi Wei" says: "It enters the liver meridian."

Dietary value

Sheep kidney. Also called internal kidney. Cut open and clean.

Sweet in taste, warm in nature. It can replenish kidney qi and benefit essence. It is used for kidney deficiency and strain, back pain, weak feet and knees, deafness, impotence, and frequent urination. It can be cooked alone or cooked with Eucommia ulmoides, Cistanche deserticola, etc. In the prescriptions for treating kidney deficiency and strain, thirst, beriberi, etc., such as Qianjin Yaofang, Wai Tai Mi Yao, and Shen Shi Fang, this product is often used for decoction.