How to eat guava? The correct way to eat guava

Guava, also known as guava or red fruit, is a tropical fruit with green flesh. It can be red or white, and there are some black seeds in the flesh. This fruit has a unique aroma and a variety of nutrients that are beneficial to the human body. People who eat it can delay the aging of the body and beautify their skin. Guava not only has excellent effects, but also has a variety of different ways to eat it, allowing people to eat guavas with different flavors.

How to eat guava

Guava is a tropical fruit that can be eaten directly. It is very easy to eat. People pick it from the tree, wash it with clean water, and eat it directly like an apple. They can also cut the washed guava into even-sized pieces with a fruit knife and put it on a plate, and eat it with a toothpick. When eating, they only need to spit out the seeds in the pulp.

The correct way to eat guava

1. Cook guava

Cooking is the most correct way to eat guava. Before cooking, people should wash the fresh guava with clean water, then cut it into pieces, put it directly in a clean stainless steel pot, add appropriate amount of brown sugar, and then put in appropriate amount of clean water to heat it. After boiling, cook for another 10 to 15 minutes. After cooking, take it out and cool it down and you can eat it directly. The guava made in this way is sweeter and has a certain antidiarrheal effect after eating.

2. Pickled

Pickled guava is also the correct way to eat it, but the pickling material used for pickling guava is not the salt or sugar that people usually use, but the sour plum powder after curing. Wash the prepared fresh guava, cut it into thin slices, place it on a plate, and then sprinkle it with an appropriate amount of bayberry powder, mix well, and put it in the refrigerator to marinate for three hours. At that time, the guava will be flavored and can be eaten directly after taking it out.

3. Make juice

Making juice is a common way to eat guava, and it is also one of the most correct ways to eat it. When making it, people should wash the guava, cut it into pieces, and remove the seeds inside. Then prepare a kiwi or dragon fruit, or you can prepare other fruits according to your needs. Cut the prepared fruit pulp into pieces and put it into the juicer together with the guava pulp. Squeeze out the juice, add appropriate amount of honey and ice cubes to season it, and then drink it directly after mixing.