Homemade pickled mustard tuber method and tutorial

Zhacai is the most common pickled vegetable in shopping malls. Many people like to eat it and regard it as an ideal partner for instant noodles. In fact, this delicious zhacai can also be pickled at home, and the pickling method is not complicated. I will write down the pickling method and tutorial of homemade zhacai in a while, and you can learn it after reading it.

Homemade pickled mustard tuber method and tutorial

Ingredients for homemade mustard tuber

If you want to pickle pickled mustard tuber at home, you need to prepare one kilogram of turnips, 50 grams of salt, an appropriate amount of chili powder and pepper powder, a small amount of dark soy sauce and white wine, and finally 50 grams of white vinegar.

Steps to make homemade mustard

1. Cut the prepared turnips into small pieces with your hands, then put them into clean water to wash, and soak them in clean water for fifteen minutes after washing.

2. Take out the pickled turnips, drain the water, add 30 grams of salt and marinate for half an hour. After marinating, take out and press out the water.

3. Put the radish into a bowl, add the remaining salt, chili powder, pepper powder, white wine, white vinegar and dark soy sauce, mix well and marinate. After marinating for 24 hours, the radish pieces will be well-seasoned.

4. Take out the pickled cabbage heads and cut them into shreds. Add sesame oil and mix well to enhance the flavor. The homemade pickled mustard tuber is ready to be eaten. The longer the pickled mustard tuber is pickled, the better the taste. In addition, it is best to refrigerate it after pickling, so that the pickled mustard tuber can be preserved for a longer time.