How to make delicious scallop peanut porridge Ingredients and steps for scallop peanut porridge

Dried scallops are a food with particularly high nutritional value. There are many different ways to eat them. Cooking them with peanuts is one of the most ideal ways to eat them, and it is easy to bring out their effects and functions. So how should dried scallop peanut porridge be made? How can it be delicious? Today, the editor will tell you in detail.

How to make scallop peanut porridge How to make scallop peanut porridge delicious

Ingredients for Scallop Peanut Porridge

When cooking scallop peanut porridge, you need to prepare 80 grams of rice, 30 grams of scallops, 20 grams of peanuts, 10 grams each of seaweed and celery, and finally a small amount of MSG, salt, soy sauce and pepper.

Steps to make scallop peanut porridge

1. Soak the prepared scallops in warm water for a few hours, take them out after soaking, wash them and tear them into thin strips. Wash the rice and soak it in clean water for half an hour.

2. Tear up the seaweed, wash the celery and chop it into small pieces. Put water in a pot, bring it to a boil, add rice and peanuts and cook together. After boiling, turn down the heat and cook the rice until it is half done, then add the scallops and cook together.

3. After the rice and peanuts are soft, add the prepared seaweed and celery and cook for five minutes. Finally, add salt, MSG, soy sauce, pepper and other seasonings to season. After mixing well, turn off the heat, take out and serve in a bowl.

4. Scallop peanut porridge has a pleasant taste and is suitable for both young and old. It not only provides the human body with a variety of nutrients, but also nourishes yin and kidneys, strengthens the spleen and stomach, and relieves weakness. It is of great benefit to people's physical recovery after illness.