Anyone who has been to Yunnan must have tried flower cakes. Flower cakes made with fresh flowers are very common and popular. Flowers can be made into more than just cakes. In fact, there are many ways to make flowers. Here we will introduce some delicious foods made with fresh flowers and see how to eat fresh flowers. How to cook flowers How to eat flowers1. How to make rose love flower Step 1: Wash the white rice and drain it. Wash the flowers and set aside. Step 2: Heat the ready-made chicken soup, add the white rice and bring to a boil, stirring while cooking. After the porridge boils, slowly turn to low heat and simmer. Step 3: After about thirty minutes, you can put fresh flower petals in. Step 4: Mix the rose porridge with honey and adjust the sweetness to your favorite taste. 2. How to make flower cake Step 1: Grind the fresh ginger flowers into powder. Step 2: Mix the flowers and flour and stir well. Step 3: To make the puff pastry, use one pound of flour and half a pound of lard, knead them thoroughly and press them into a ball. Step 4: For the dough, use the same flour but add only 100 grams of lard. Step 5: Then cut the puff pastry and oil dough into small balls and press them into dough. Step 6: Choose a piece of oil dough, put fresh flowers and dried meat on it, and then cover it with a piece of puff pastry. Step 7: Wrap it up completely into a sphere and flatten it. Step 8: Brush the surface of the cake with egg liquid and then bake in the oven. |
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