Hunan Fried Pork Recipe Hunan Fried Pork Recipe

One of the most famous characteristics of Hunan is spicy food, among which Hunan stir-fried pork is the most famous. Now Hunan restaurants all over the country can see the special Hunan stir-fried pork. If you like spicy food, then take a look at the following Hunan stir-fried pork recipe.

Hunan stir-fried pork recipe

1. How to make Hunan stir-fried pork

Step 1: Prepare the pork by blanching it in cold water, then cut it into thin slices after it has cooled down.

Step 2: Smash the garlic and cut the bell pepper into pieces.

Step 3: Add some oil to the pan, add onions and garlic and stir-fry until fragrant, then add pork and stir-fry for five minutes.

Step 4: Add some salt and light soy sauce, and stir-fry evenly.

Step 5: Put the pan back into the heat, add the onions and chili pieces and stir-fry for one minute, then add the meat slices and stir-fry evenly.

2. Homemade Hunan Stir-fried Pork

Step 1: Wash the green peppers and cut them into rings. Crush the garlic into minced garlic.

Step 2: Add minced garlic into the oil pan, stir-fry and then add the meat slices.

Step 3: Add cooking wine, salt, soy sauce and oyster sauce and stir-fry thoroughly.

Step 4: Wash the pot again, add some hot oil, add some green peppers and garlic slices, sauté them until fragrant, then add some salt.

Step 5: After the spicy flavor is released, add the bone and meat slices and stir-fry evenly.

3. Normal method of Hunan stir-fried pork

Step 1: Cut the pork belly into slices and set aside. Chop the chili pepper and chili pepper into small pieces.

Step 2: Add oil to the pan, put in the pork belly slices, stir-fry until the meat slices are slightly oily, then add dark soy sauce to color them.

Step 3: Add some oil to the pot, heat it up, add the bean paste and chili powder and stir-fry.