The therapeutic effect of pumpkin porridge

We all know that eating pumpkin regularly has certain benefits and can make our bodies stronger. So what therapeutic effects does pumpkin have? Let's talk about it:

The therapeutic effects of pumpkin:

1. Detoxification Pumpkin contains vitamins and pectin. Pectin has good adsorption capacity and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, thus playing a detoxifying role.

2. Protect gastric mucosa and help digestion. The pectin contained in pumpkin can also protect the gastrointestinal mucosa from the stimulation of rough food, promote the healing of ulcer surface, and is suitable for patients with stomach diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help digestion of food.

3. Prevent and treat diabetes and lower blood sugar. Pumpkin is rich in cobalt, ranking first among all kinds of vegetables. Cobalt can activate human metabolism, promote hematopoiesis, and participate in the synthesis of vitamin B12 in the human body. It is a trace element necessary for human pancreatic cells and has a special effect on preventing and treating diabetes and lowering blood sugar.

4. Eliminate carcinogens Pumpkin can eliminate the mutation effect of carcinogen nitrosamines, has anti-cancer effects, and can help restore liver and kidney functions and enhance the regeneration ability of liver and kidney cells.

5. Promote growth and development. Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenal cortex hormone and is an important substance for human growth and development.

6. The mannitol contained in other pumpkins has a laxative effect, which can reduce the harm of toxins in feces to the human body and prevent the occurrence of colon cancer. 7. Pumpkin has anti-cancer and anti-parasite effects on the human body. Regular consumption is very beneficial. Anti-cancer: Pumpkin can eliminate the mutation effect of nitrosamines and stop the emergence of cancer cells.