How to make fried black fungus and shredded pork

Fungus is a very common and nutritious vegetable. It is the most popular vegetable for most southerners. Especially Shanghai Fungus and Xiaotangcai are very famous fungus varieties, which are loved by the general public. Today we will introduce the dish of fried fungus with pork shreds, which is a simple and easy-to-learn home-cooked dish. Let's learn how to make fried fungus with pork shreds.

How to make fried black fungus and shredded pork

1. How to make fried pork with black fungus

Step 1: Heat oil in a wok, add the meat slices and stir-fry until they change color, then add the fungus.

Step 2: Stir-fry the fungus until the leaves become soft, then add salt and MSG to taste.

Step 3: Stir-fry evenly and add minced garlic and chicken essence.

2. Method 2 of Stir-fried Pork with Fungus

Step 1: Wash the fungus and cut into shreds, and cut the tenderloin into shreds.

Step 2: Add oil to the wok and stir-fry the shredded pork. Remove from the pan after it changes color completely.

Step 3: Add more oil to the wok, sauté the garlic until fragrant, then add the fungus and stir-fry.

Step 4: After the fungus is cooked, add the shredded meat and stir-fry together.

Step 5: Add light soy sauce, salt and sugar for seasoning, stir-fry evenly and serve.

3. Method 3 of stir-fried black fungus and shredded pork

Step 1: Cut the pork into shreds and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in a pan, add shredded pork and stir-fry evenly, then add cooking wine and minced garlic and stir-fry.

Step 4: After stir-frying, add onion slices and cumin powder, stir-fry evenly, then add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: Add fungus after stir-frying evenly, then add noodles.