How to make delicious snails

Snails are a food that contains a lot of vitamin A. When people eat them, they can improve their eyesight. However, snails contain parasites, so people don't dare to cook them at home for fear that they are unsafe to eat. It is for this reason that many people don't know how to make snails delicious. Now I will show you how to make snails delicious without worrying about the harm of parasites.

Spicy snails are the best

Ingredients for spicy snails

One kilogram of snails, 50 grams of bean paste, appropriate amounts of pepper, salt, sugar, cooking wine, ginger, garlic and other seasonings, and dried chilies should also be prepared according to your taste.

Steps to cook spicy snails

1. Cleaning the snails. Cleaning the snails is a big problem. You can soak them in clean water for a few days in advance, then add a small amount of sesame oil to the clean water, and then put in a rusty knife. In this way, the snails will actively spit out the dirt inside. You just need to pay attention to changing the water more often.

2. After cleaning the snails, the next step is to remove the parasites. Most people blanch the snails, but this method does not completely eliminate the parasites. When I cook the snails, I will put the snails in a pressure cooker and simmer them for two minutes. Under high pressure, all the parasites will disappear.

3. Take the pressed snails out of the pot, drain the water and set aside. Then cut the ginger into slices, peel and flatten the garlic and set aside.

4. Add oil to the pan, then add dried chili peppers and Sichuan peppercorns and fry until fragrant, then add bean paste, ginger, garlic and other seasonings. After the seasonings are evenly mixed, immediately add the prepared snails and fry them. After the snails are fully exposed to the seasonings, turn off the heat and serve. It is best to prepare some toothpicks when eating snails, so that it is easier to take out the snail meat.