How to preserve watermelon if you can't finish it? How to preserve cut watermelon to keep it fresh

Watermelon is a kind of fruit that people often eat in this season. However, since watermelons are relatively large, many people cannot finish the watermelon after cutting it. So people especially want to know how to preserve the watermelon that they cannot finish. So how to preserve the cut watermelon to keep it fresh? Here are some good ways for you.

How to preserve watermelon if you can't finish it? How to preserve cut watermelon to keep it fresh

1. If you can’t finish eating watermelon, you can refrigerate it.

If you can't finish eating the watermelon after it's been cut, you can put it in the refrigerator. The specific method is to put a layer of plastic wrap on the surface of the cut watermelon, and then put it in the refrigerator. This will allow the watermelon to be stored for about a day without deteriorating, and it will be relatively fresh when you take it out and eat it. However, I would like to warn everyone here that the knife must be clean when cutting the watermelon, otherwise the bacteria on the knife will also stick to the surface of the watermelon, and the bacteria will multiply after being stored in the refrigerator, which will cause the watermelon to deteriorate.

2. Cut watermelon should be kept at room temperature to keep it fresh

Although cut watermelons can be stored in the refrigerator, the taste will change when you take them out and eat them, making them seem less fresh. In fact, cut watermelons are freshest when stored at room temperature. When storing them, you need a basin of fresh cold water, then put the cut watermelons in the water. The amount of water should not be too much, so that the watermelons float on the water, and then change the water three to four times a day. In this way, the watermelons will feel particularly fresh when you eat them the next day.

3. Disadvantages of storing watermelon at low temperature

Although the refrigerator's freezer can preserve cut watermelon and prevent it from spoiling, some nutrients in the watermelon will be lost in a large amount in a low temperature environment, especially some natural antioxidants. If you want to better absorb the nutrients in the watermelon, it is recommended that you do not eat refrigerated watermelon for the sake of temporary comfort in the summer.