The easiest way to pickle shredded radish

The easiest way to pickle shredded radish

Pickled shredded radish is the most common side dish in life. It has a crispy texture and a refreshing taste. It is delicious whether it is eaten with rice or porridge. It can stimulate appetite and help digestion, and can also remove greasiness. But how should shredded radish be pickled? I will write down the simplest method of pickled shredded radish and share it with you later.

The simplest pickled radish

Pickled shredded radish method 1

1. When pickling shredded radish, you need to prepare a fresh white radish, about 400 to 500 grams, and appropriate amounts of cooking oil and salt. Wash the prepared fresh white radish with clean water and remove the roots.

2. Cut the washed white radish into thin strips, put it in a bowl, add salt and mix well, then marinate. After marinating for two hours, pour out the water, then squeeze out the water from the radish strips with your hands and put it in a bowl.

3. Heat the prepared cooking oil in a pan, add a few peppercorns, stir-fry until fragrant, then remove the peppercorns and pour the fried peppercorns oil directly into the pickled white radish shreds. Mix well and it is ready to eat.

Pickled shredded radish method 2

1. When pickling shredded radish, you can also choose carrots produced in Northeast China, which taste more crisp and tender. In addition to carrots, prepare appropriate amounts of edible salt, pepper, dried chili powder, and Sichuan pepper powder, as well as a small amount of scallion, sugar, chicken essence, and cooking oil.

2. Wash the prepared carrots with clean water and cut them into thin strips. Put them in a small bowl, add salt and mix well, then marinate and remove the water.

3. Add the prepared pepper powder, dried chili powder, Sichuan pepper powder, sugar and chicken essence to the pickled carrot shreds and mix well. Finally, add sesame oil and chopped green onion to enhance the flavor. After it is done, you can serve it directly on a plate, or you can seal it in a bottle and refrigerate it for easy access at any time.

<<:  The easiest way to pickle spicy cabbage

>>:  What are the benefits of eating raw peanuts? What are the precautions for eating peanuts?

Recommend

The efficacy and function of Nanfeng mandarin oranges

Nanfeng mandarin orange, also known as Nanfeng or...

Ingredients and steps for vegetable mushroom soup

You may have heard that mushrooms are a great ing...

How to cook edamame without changing color

Summer is here, and a lot of fresh edamame is on ...

What is Takara Tomy like? Takara Tomy review and website information

What is Takara Tomy? Takara Tomy (株式会社タカラトミー) is a...

What is Fruits Basket like? Fruits Basket review and website information

What is the website of Fruits Basket? Fruits Baske...

What is the role of waste oil? What are the hazards of waste oil?

Gutter oil is a term that people often hear nowad...

How to make jackfruit seed deboned soup How to make jackfruit seed deboned soup

Friends who have been to the tropical southern re...

How to eat persimmons? Tips on eating persimmons

Everyone must have eaten persimmons, but in peopl...

The benefits of drinking orange peel soaked in water

I believe everyone is very clear about the benefi...

How to make pork loin slices and wolfberry porridge

Have you heard about the recipe of Chinese kidney ...