Effects and functions of prickly lettuce

What is thorny vegetable? It is a perennial herb. The flower color is purple and fluffy, and the flower matures from May to September every year. So, what are the functions of this high-quality wild vegetable?

The efficacy and function of prickly lettuce

1. Edible value of prickly lettuce

This is a wild vegetable that can be eaten by both humans and animals. Herbivorous livestock can eat its young plants. Cattle, sheep, and pigs that grow up eating prickly lettuce are all organic creatures, and their meat must be extremely delicious. The young plants can also be fried and eaten, which is delicious.

2. Prickly lettuce has the effect of clearing away heat, detoxifying and reducing inflammation

The nature of prickly lettuce is sweet and cool, and it contains a variety of nutrients. Eating prickly lettuce can promote the regeneration of liver cells, stop bleeding and restore liver function.

3. Pharmacological effects of Psoralea corylifolia

Research experiments have shown that prickly lettuce has a more obvious improvement effect on the cardiovascular system. First, it can excite the heart, and secondly, it can help increase blood pressure.

4. The antibacterial effect of prickly lettuce is obvious

Through experimental research, it was found that our prickly lettuce has a certain inhibitory effect on hemolytic streptococci, pneumococci and diphtheria bacteria.