How to make delicious cucumber soup Ingredients and steps for cucumber soup

How to make delicious cucumber soup Ingredients and steps for cucumber soup

How to make delicious cucumber soup? Cucumbers are highly edible. Although many people are not used to eating them, you should still drink more cucumber soup in summer. Below we introduce the ingredients and steps of cucumber soup , so that even people who don't like cucumbers can try to make it for themselves in the hot summer. Let's learn how to make delicious cucumbers.

How to make delicious cucumber soup Ingredients and steps for cucumber soup

1. How to make delicious cucumbers - Cucumber and pork ribs soup

Step 1: The ingredients for cucumber soup include cucumbers, pork ribs, ginger slices, salt, light soy sauce, starch, sugar, pepper and cooking wine.

Step 2: First put the ribs into a bowl, add light soy sauce, salt, sugar, pepper and cooking wine, sprinkle with starch and mix thoroughly.

Step 3: After coating the ribs with batter, marinate them for a few hours.

Step 4: After blanching the marinated ribs, take them out and wash the cucumbers.

Step 5: Blanch the cucumber slices. If you want to remove the astringency of the cucumber, you can add salt to the water.

Step 6: Put the ribs into a stew pot, add water, put in the ginger slices, bring to a boil over high heat and then turn to low heat.

Step 7: Simmer until the ribs become soft, then add the cucumber.

Step 8: After the cucumber is slightly softened, sprinkle with pepper and cook for ten minutes.

 

2. Ingredients and steps for cucumber soup

Step 1: Prepare the ingredients for cucumber soup: cucumber, tender tofu, broth, carrots, and basic seasoning.

Step 2: Wash the cucumber and slice it, then carefully cut the tender tofu into thin strips.

Step 3: Add oil to the wok, heat it up and stir-fry the cucumber first, then pour in the broth and bring to a boil over high heat.

Step 4: Add salt and cooking wine, then add tofu strips and bring to a boil and simmer.

Step 5: Finally add pepper powder, shredded carrots and water starch, thicken evenly and serve.

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