How to make homemade cheese How to make homemade cheese

Cheese is a common dessert in life. It has a strong milky flavor and high nutritional value. It is especially suitable for pregnant women, adolescents, and middle-aged and elderly people to eat. It can play an obvious role in calcium supplementation. In daily life, many people also want to make cheese at home, but they don’t know the steps of making it. Today, the editor will introduce this knowledge, so that everyone can easily learn how to make cheese after reading it.

How to Make Homemade Cheese

1. To make cheese, you need to prepare 2 kg of fresh whole milk, 120 g of lemon juice and 10 g of salt. Heat the whole milk in a microwave oven until it reaches about 30 degrees, then take it out and add the lemon juice. Mix well and keep the temperature at 30 degrees for about 8 hours.

2. When the time is up, use a spoon to stir the milk to see if it is decomposed into semi-clear whey and coagulant. If so, add the prepared edible salt, stir well and let it sit for a while, then it will separate naturally, and the solid substance produced is homemade cheese.

How to make homemade cheese

1. When making cheese at home, you can prepare 500 grams of fresh pure milk and 10 ml of white vinegar or 30 ml of lemon juice. Put the prepared milk in a clean small milk pot and heat it slowly over low to medium heat. Stir constantly during the heating process until fine foam appears on the edge of the pot and the milk keeps boiling slightly. Then you can put the prepared white vinegar or lemon juice into the pot and continue stirring and heating over low heat.

2. During the heating process, you will find that the protein in the milk crystallizes, and there will be no other changes. The color of the whey will also become clear. You can turn off the heat and let it cool down. In this process, you need to prepare a piece of clean gauze, put the cooked milk into the gauze to filter and remove the water. Put the obtained cheese in a clean mold and flatten it, then store it in the refrigerator. After five or six hours, it will be formed. After taking it out, cut it into blocks or slices and eat it.