The difference between whipped cream and fresh cream How to eat cream

Everyone must be familiar with cream. They know that it is a common seasoning for making cakes, coffee and ice cream. However, cream can also be divided into many different varieties. Whipped cream and fresh cream are common members of the cream family. However, there are some differences between them. If you want to know the difference between the two, you can take a look at the detailed introduction below, which will also let everyone know more about how to eat cream.

The difference between whipped cream and fresh cream

1. Whipped cream is a type of cream, also called whipped cream, which is made by adding stabilizers to fresh cream and then diluting it. This type of cream has excellent stability and durability. And it tastes better than fresh cream, which means that whipped cream is a type of fresh cream.

2. The biggest difference between whipped cream and fresh cream is that the former needs to be processed with stabilizers, while fresh milk does not. The most common cake decoration is whipped cream, not fresh cream. In addition, whipped cream has a higher fat content than fresh cream, with a fat content of up to 40%, while fresh cream has a fat content of only more than 20%.

How to eat cream

1. Make cookies

Cookies made with cream are especially delicious. When making them, you need to prepare an appropriate amount of butter and powdered sugar, as well as granulated sugar, as well as light cream and low-gluten flour. Soften the butter at room temperature in advance, then add sugar water, white sugar and table salt, and use a whisk to stir in the same direction until it is fluffy. Then add heavy cream three times and beat it. Then add low-gluten flour and mix it into a paste without particles. Make it into the shape of cookies, place it directly on a baking tray, and bake in the oven.

2. Butter with bread

Cream and bread taste especially good together. When eating, you need to prepare an appropriate amount of cream, put it in a clean bowl, and then stir it in the same direction with a whisk. After the cream becomes fluffy, take out an appropriate amount and spread it directly on the surface of the bread. Then take another piece of bread, put the cream in the middle and eat it directly. If you have a piping bag at home, you can also put the whipped cream into the piping bag and make various patterns directly on the surface of the bread. The cream bread made in this way will not only look good but also taste great.