Ingredients and steps for making pure cornmeal steamed bread

In modern society, people pay more and more attention to their diet and often eat some coarse grains to balance the nutrition in their bodies. Cornmeal steamed bread is one of the most common foods people eat. However, many people do not know how to make pure cornmeal steamed bread, so they can only buy the finished product when they want to eat it, which is very inconvenient. In fact, the method of making pure cornmeal steamed bread is not complicated. I will write it down in detail later. Friends who like to eat cornmeal steamed bread can learn it after reading it.

How to make pure cornmeal steamed bread

Materials for making pure cornmeal steamed bread

If you want to make steamed bread with pure cornmeal, you must prepare some white flour, otherwise it cannot take shape at all. The specific materials needed are 500 grams of fine cornmeal, 100 grams of white flour, 200 grams of milk, 4 to 5 grams of baking powder, appropriate amount of white sugar, appropriate amount of water, and a steamer.

Steps for making pure cornmeal steamed bread

1. Prepare a bowl, put all the prepared cornmeal, sugar and white flour into the bowl, then put the baking powder in, then add clean water and stir evenly with your hands. It should not be too thin, and it should be similar to the usual feeling when kneading dough.

2. After kneading the corn flour, grab it together with your hands, knead it evenly, and then use your fingers to pinch a hole at the bottom, which is the hole at the bottom of the steamed bread we see.

3. Place the steamer on the stove, add clean water, then cover it with a cloth. Put the kneaded cornmeal steamed bread directly into the pot. After covering the pot, steam it over high heat.

4. After the water boils, steam for about twenty minutes and then turn off the heat. Five to ten minutes after turning off the heat, you can open the pot. The pure cornmeal steamed bread with a milky aroma is ready. Take it out and let it cool before eating.