How to eat tomato sauce How to use tomato sauce

Ketchup tastes sweet and sour, and is rich in nutrients. It contains a large amount of dietary fiber, multiple vitamins, and natural pectin, which can quickly provide a variety of nutrients for the human body. Ketchup is a processed food made from fresh tomatoes. How should it be eaten? I will write down the specific usage of ketchup in a while, and everyone will understand how to eat ketchup after reading it.

How to eat tomato sauce How to use tomato sauce

Tomato Sauce Wrapped Taro

1. Taro wrapped in tomato sauce is especially delicious. Before making it, you need to prepare an appropriate amount of taro and tomato sauce, and then prepare an appropriate amount of cooking oil and a small amount of white sugar.

2. Steam the small taro in a steamer, then remove the skin and cut into dice for later use. Put cooking oil in a frying pan, fry the taro pieces in the oil until golden brown, and drain off any excess oil.

3. Take out the oil in the pot, put the tomato sauce into the pot, add a small amount of water and sugar, turn on the heat and stir well, then put the fried taro in and turn it back and forth so that the surface is coated with the sauce, then it is ready to eat.

Fried potatoes with tomato sauce

1. Potato cubes fried with tomato sauce are also very delicious. When frying, you can prepare a large piece of potato and an appropriate amount of tomato sauce, as well as a head of garlic and an appropriate amount of cooking oil.

2. Peel the potatoes, wash them, cut them into cubes, heat the oil in a pot, put the potato cubes into the pot and stir-fry back and forth. After the surface of the potatoes turns yellow, put the minced garlic into the pot and stir-fry until the aroma comes out.

3. Finally, pour the tomato sauce into the pot, add an appropriate amount of table salt, stir fry back and forth for a while, so that the tomato sauce is evenly coated on the surface of the potato cubes. At this time, you can add an appropriate amount of chicken essence to enhance the flavor, and then serve.