The efficacy and function of water chestnut wine

Everyone may have eaten water chestnuts. They know that it is a delicious food with tender meat and bright color. You can cook it before eating, and then use it to make porridge or soup. In fact, in addition to these uses, water chestnuts can also be used to make wine. It is said that taking it after making wine can also exert particularly good health care effects.

qW2q, Chinese fruit culture,

The efficacy and function of water chestnut wine

Activate blood circulation and relieve pain

In daily life, water chestnuts are often used to soak in wine, which can play an important role in promoting blood circulation and relieving pain. It can accelerate blood circulation in the human body, dredge the meridians, and has a particularly good effect on relieving limb paralysis and joint pain in humans. However, water chestnuts soaked in wine also contains a certain amount of alcohol, so you must pay attention to the dosage when taking it. Excessive consumption will increase the burden on the liver.

Anti-inflammatory and antiviral

People use water chestnuts to make wine, which can also play an important role in anti-inflammatory and antiviral effects. This is because water chestnuts themselves contain some anti-inflammatory ingredients, and white wine has super antiviral ability. The health wine obtained by soaking water chestnuts with it can better exert their anti-inflammatory and antiviral abilities, and can prevent the occurrence of various infectious diseases and viral diseases, and has a significant preventive effect on human meningitis and measles.

Preventing high blood sugar

Water chestnut soaked in wine can also prevent hyperglycemia. It can regulate the human endocrine system, enhance the body's sugar tolerance, and inhibit the body's absorption of sugar substances. Regular drinking can prevent blood sugar from rising, and can also allow high blood sugar to gradually return to normal, can keep the diabetic condition stable, and can also reduce the incidence of diabetic complications.

Relieve constipation

Relieving constipation and cleansing the intestines and detoxifying is also a major benefit of soaking water chestnuts in wine. The dietary fiber and pectin it contains can soften stools, promote intestinal peristalsis, shorten defecation time, and eliminate bacteria and inflammation in the intestines, thereby maintaining human intestinal health and smooth bowel movements.

The above introduces the functions and effects of soaking water chestnuts in wine, so that you can know the specific benefits of drinking water chestnuts soaked in wine. Next time you eat water chestnuts, try this new way of taking it.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!