How to eat Sophora japonica flowers? Common ways to eat Sophora japonica flowers

Sophora japonica flowers are fragrant, white and beautiful. They can be used for viewing and as medicine. In fact, in addition to these functions, Sophora japonica flowers can also be eaten as vegetables and provide a variety of beneficial nutrients for the human body. But how to eat Sophora japonica flowers? I will write down its common ways of eating in a while, and after reading it, you will know how to eat Sophora japonica flowers best.

How to eat Sophora japonica flowers? Common ways to eat Sophora japonica flowers

1. Sophora japonica flower soup

Sophora flowers can be used to make soup. When making it, you can wash 100 grams of Sophora flowers, put clean water in a pot and bring it to a boil, then put the Sophora flowers in after boiling, then add an appropriate amount of batter, mix well and bring to a boil, add a small amount of table salt or sugar to season, and you can turn off the heat directly after mixing well. A fresh and fragrant Sophora flower soup is ready.

2. Stir-fried Sophora japonica flowers

Sophora flowers can also be stir-fried. When stir-frying, wash the Sophora flowers first, then blanch them in boiling water, then heat oil in a wok and add chopped green onions. After frying until fragrant, add the Sophora flowers and stir-fry quickly. Then add salt and vinegar for seasoning. After mixing well, serve directly and you can eat it after putting it on a plate.

3. Sophora japonica cake

Making locust flowers into locust flower cake is also one of its common ways to eat it. When making it, wash 200 grams of locust flowers, add an appropriate amount of dry flour, and then mix them evenly. Then put them into the steamer and flatten them. Turn on the fire and steam them for 20 minutes after the water boils. The locust flower cake in the pot will be ready. After taking them out, cut them into pieces and eat them directly after cooling down.