The surface of kudzu vine is mostly dark green. It is a kind of edible algae. It is also called Tianxiancai or water fungus. It grows mostly in paddy fields with three-stick incense mineral soil. It is most common in some pollution-free mountainous areas. The yield of this kudzu vine is very small, but the nutritional value is very high. So what are the effects and functions of kudzu vine? If you want to know more, you can follow the editor to have a look. The efficacy and function of Gexianmi1. Kudzu rice can supplement nutrition Kudzu rice is a natural food ingredient with particularly high nutritional value. It contains more than a dozen essential amino acids for the human body, as well as a variety of minerals and some vitamins. In addition, protein, alkaloids, niacin and other substances are also the most important in Kudzu rice. People can quickly absorb and utilize these nutrients after eating Kudzu rice, which can promote body metabolism and improve human physical fitness. 2. Kudzu rice can improve brain function and intelligence Puxianmi has a good nourishing effect on the human brain. It contains trace elements zinc, magnesium and phosphorus, as well as a variety of amino acids, all of which can directly act on the human brain. It can promote brain cell regeneration and increase the activity of brain blood cells. Regular consumption can significantly improve people's memory and play an important role in strengthening the brain and improving intelligence. 3. Kudzu vine can cure night blindness Pueraria contains a variety of vitamins, especially vitamin A, which is very high. After being absorbed by the human body, this substance can directly act on the human eyes, improve vision, relieve visual fatigue, and effectively prevent the occurrence of night blindness. In addition, Pueraria can clear away heat and detoxify, reduce swelling and relieve pain. It can be used to treat human burns and scalds. During treatment, fresh Pueraria can be ground into a paste and applied directly to the injured area. |
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