How to make steamed taro spareribs delicious

Spare ribs are often eaten, and there are many ways to cook them. Braised spare ribs are the essence of local cuisine, and stewing spare ribs in soup can nourish the body. But today we will introduce you to steamed spare ribs, a way to cook spare ribs that is equally delicious, effective and nutritious. The main ingredients of taro steamed spare ribs are spare ribs and taro. The combination of the two not only doubles the nutrition, but also doubles the taste. Let's take a look at how to make taro steamed spare ribs.

How to make steamed pork ribs with taro

1. How to make steamed pork ribs with taro

The main ingredients of taro steamed spareribs are pork ribs and 2 taels of taro. Then prepare glutinous rice, and the ingredients of the staple food are basically complete. In addition to the daily seasonings, there are also star anise, cinnamon, cooking wine and fermented bean curd. First, you need to process the glutinous rice, and add star anise, cinnamon, pepper and other seasonings to the glutinous rice. When the glutinous rice is fried until it turns slightly yellow, you can take out the glutinous rice and chop and stir it. Break the glutinous rice and set it aside. The spareribs are first marinated to remove the fishy smell. After the ribs are marinated, you can wrap them with glutinous rice and add fermented bean curd juice again. Put the spareribs with glutinous rice on the steamer and steam them. Before steaming, put taro under the steamer, and finally drizzle a layer of olive oil and then cover the lid and steam it. When the taro spareribs are steamed, you can enjoy the food.

2. Steamed spareribs with taro to enhance immunity

In addition to rich mineral elements, taro steamed spare ribs are also rich in protein and vitamin C. The saponin component in it can enhance the body's immune ability.