How to eat guava? Tips on eating guava

Guava, also known as guava, is a unique fruit produced in tropical regions such as Taiwan and Southeast Asia. This fruit is particularly rich in nutrients, especially vitamin C. In addition, the guava flesh is sweet and juicy and very tempting. We have talked about so many benefits of guava, but do you know how to eat guava? If you don’t know, let me tell you.

How to eat guava

1. The most convenient way to eat guava is to eat it directly. The appearance of this fruit is very similar to the common pear we see, and the way to eat it is the same as that of a pear. After washing, you can eat it bite by bite. In addition, using guava as a side dish for certain dishes can increase the body's anti-aging ability.

2. Making guava into salad is also one of its common ways to eat. Wash the guava and cut it into small pieces you like, add some salty plums, and then add an appropriate amount of salad dressing. After mixing well, the taste is also very good. After making the guava into salad, put it in the refrigerator for an hour and then take it out to eat. The taste is more tempting.

3. Making guava juice and drinking it is also an ideal choice for people to eat guava. Before making juice, wash and cut the guava, then put it into the juicer and add some pure water to make juice. After pouring it out, add milk or honey according to your taste and mix well. This guava juice has excellent beauty effects. People who drink it regularly can make their skin tender and rosy.