Sweet Pumpkin Porridge

300g peeled pumpkin, 50g fragrant rice, 30g glutinous rice, 1.5L water

How to make sweet pumpkin porridge

1. Remove the inner flesh of the pumpkin, wash, peel and cut into small pieces for later use;

2. Pour the fragrant rice and glutinous rice into the casserole, then rinse them with water, and then pour in 1.5 liters of water at once, stir it and boil it over high heat; after boiling, turn to low heat, then put two long chopsticks on the pot surface, and then put the pot cover on the chopsticks, and cook for 15-20 minutes; stir with a spoon from time to time to prevent sticking to the bottom;

3. After 15-20 minutes, the rice is boiled. Pour in the chopped pumpkin, stir well and cook over medium heat for 15 minutes until the rice is soft.

Tips

1. If you use Northeastern rice to cook porridge, just use 80 grams directly, and there is no need to add glutinous rice; because Northeastern rice itself is very soft, sticky and sticky, and the porridge cooked is very delicious.

2. It is best to pour enough water into the porridge at one time. If you find that it is too dry and need to add water later, add boiling water.

3. It is easy for porridge to overflow when cooking, so put two chopsticks and cover the pot, so as not to dirty the stove.

4. During the cooking process, you need to stir the porridge with a spoon from time to time to prevent the rice from sticking to the bottom.