Why do pineapples need to be soaked in salt water? Can pineapples be eaten without salt water?

Pineapple is a very common tropical fruit, which can be found everywhere in supermarkets or fruit stores. The skin of pineapple is yellow, and there are green leaves at the tip of each pineapple, which is to better preserve the pineapple. The taste of pineapple is sweet and sour, which is very popular among the people. However, fresh pineapple cannot be eaten directly, but must be soaked in salt water before eating.

Why do pineapples need to be soaked in salt water?

1. Pineapple contains multiple nutrients, not only tastes good, but is also very nutritious. However, pineapple contains a kind of bromelain, if eaten directly, this enzyme will enter the human body and cause allergic reactions. This enzyme will directly irritate the oral mucosa, making the tongue and gums feel uncomfortable, and in severe cases, vomiting or diarrhea may occur.

2. This enzyme will be neutralized and eliminated after being soaked in salt water. Therefore, pineapples should be soaked in salt water to eliminate this irritating enzyme. However, soaking pineapples in salt water should be controlled to a certain degree. The time should be controlled within half an hour. If the time is not enough, the enzyme will not be completely eliminated and there will still be irritation. If the time is too long, the nutrients in the pineapple will be melted into the water, which is not conducive to the body's absorption of nutrients. At the same time, over time, the delicious pineapple will also attract various bacteria, which may be harmful to the body.

Can pineapple be eaten without soaking in salt water?

1. The enzyme contained in pineapple will irritate the mouth, and it will feel sour and astringent when eaten. The corners of the mouth and tongue may feel uncomfortable. Therefore, when eating cut pineapple, it is generally soaked in salt water. However, if the pineapple is not soaked in salt water, it can still be eaten, and the impact is not great. Because the human body itself has a strong resistance and self-repair ability.

2. Most pineapples are relatively mature and contain fewer irritating ingredients. If you eat pineapples that are not soaked in salt water and experience allergic reactions such as redness, swelling, or numbness on the tongue, drink more water as water can dilute the bromelain. If the reaction is more serious, seek medical attention immediately.