How to peel a pineapple at home The best way to peel a pineapple

How to peel a pineapple at home The best way to peel a pineapple

Pineapple is a very common fruit. It contains a lot of vitamins, magnesium, zinc and other nutrients. It can relieve heat, strengthen the spleen and stomach, remove dampness and beautify the skin. Men, women, young and old all love pineapple. However, there are thorns inside the pineapple, and you have to peel off the thorns before you can eat it. Many friends don't know how to peel the pineapple at home. Let's take a look at how to peel the pineapple.

How to peel a pineapple at home

1. The selection of pineapples is very important. Generally, pineapples with golden color and bright leaves on the top have better flesh. After washing the surface of the fresh pineapple with clean water, cut off the head and tail of the pineapple with a knife. Then cut the pineapple in half from the middle, and then separate the two halves from the middle into four pieces.

2. Use a knife to remove the hard core in the middle. Make several cuts evenly on each piece of flesh. Be careful not to use too much force and do not cut the pineapple skin. Then, use a knife to gently slice the pineapple skin from the bottom to the top. The cut pineapple skin should be of a certain thickness so that the internal thorns of the pineapple can be removed.

3. After removing the pineapple skin and internal spines of each piece of pineapple, cut the pineapple into small pieces, put the cut pineapple slices into cold boiled water with salt, soak for about half an hour before eating. This method of peeling pineapples at home is relatively simple, but it is relatively wasteful because you have to cut off a large piece of pineapple skin, and a lot of flesh will be wasted.

The best way to peel a pineapple

Choose a large golden pineapple, put on gloves, and use a knife to cut off the head and tail. Then use a knife to peel the pineapple skin. Don't peel too thick, generally one centimeter is enough, too much will waste the flesh. After peeling, peel off the inner thorns diagonally, because these inner thorns are not aligned horizontally or vertically, but are arranged diagonally. This method of peeling the pineapple is the simplest and will not waste the flesh.

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