How to make delicious rapeseed

Rapeseed is a green vegetable with high nutritional value and a crisp and tender taste. However, many people find it difficult to make it tasty and not very delicious. In fact, there are many different ways to cook rapeseed. I will write down the methods of cooking rapeseed in a while. If you follow the methods I tell you, you will definitely be able to make delicious rapeseed dishes.

How to cook rapeseed How to cook rapeseed

1. Dried Shrimp and Rapeseed

Dried shrimp and rapeseed is a common way to cook rapeseed. It can give the rapeseed a light seafood smell. When making it, you need to prepare 250 grams of rapeseed, 25 grams of dried shrimp, and appropriate amounts of cooking oil, salt, MSG, and green onion and ginger. Cut the prepared rapeseed into sections, add oil to the pan, add green onion and ginger to stir-fry until fragrant, then add dried shrimp and rapeseed and stir-fry together. After the rapeseed becomes soft, add salt, stir well, add MSG to season, and then it can be eaten directly out of the pan.

2. Fish-flavored rapeseed

Fish-flavored rapeseed is also very delicious. When you cook it, you can go to the supermarket to buy ready-made fish spice sauce. After washing the rapeseed, add oil to the pan, add chopped green onion and stir-fry until fragrant, then add the fish spice sauce, then add the rapeseed and stir-fry evenly. After the rapeseed becomes soft and tasty, add a small amount of table salt and stir-fry evenly. A fragrant fish-flavored rapeseed is ready.

3. Stir-fried rapeseed

Stir-fried rapeseed is also very delicious. In addition to rapeseed, you also need to prepare appropriate red peppers and Sichuan peppercorns, as well as onion and ginger. Cut the rapeseed into sections, and cut the onion and ginger into shreds. After taking the pan off the heat, add cooking oil, fry the Sichuan peppercorns until fragrant, take them out, add red peppers, then chopped onion and shredded ginger, stir-fry evenly, add MSG, then pour the rapeseed into the pan, stir-fry until soft, add a small amount of salt and sugar to season, and after mixing evenly, a spicy and fragrant stir-fried rapeseed is ready.