What should not be eaten with pig liver? Taboos on eating pig liver

Pork liver is a common food that is rich in nutrients. It is the most important internal organ in the pig and can be eaten by humans. It has the important functions of nourishing blood, protecting the liver and nourishing the skin. However, although pork liver is good, there are some taboos when eating it. If you are not careful, it will have an adverse effect on the body. So what are the taboos of eating pork liver? I will take you to understand it in a while, and also tell you what pork liver cannot be eaten with.

What should not be eaten with pig liver? Taboos on eating pig liver

1. Pork liver cannot be eaten with yam

Normally, pork liver cannot be eaten with yam. This is a big taboo when eating pork liver. This is because yam contains a large amount of vitamin C. When this substance encounters trace elements such as copper, iron and zinc in pork liver, it will accelerate their oxidation and cause a large loss of nutrients in pork liver.

2. Pork liver cannot be eaten with bean sprouts and fish

Pork liver cannot be eaten with bean sprouts. Eating them together is not conducive to the body's absorption of nutrients and will not achieve the desired effect. In addition, pork liver cannot be eaten with fish. Eating them together will produce some indigestible substances, which will increase the burden on the body's digestive organs.

3. Taboos on eating pig liver

Although pork liver is good, it is not suitable for everyone. People with coronary heart disease cannot eat pork liver because it is a high-cholesterol food. Eating it will aggravate the symptoms of coronary disease and may even cause a stroke. In addition, people with high blood pressure and obesity are not suitable for eating pork liver because eating it will absorb a lot of cholesterol, aggravating blood pressure and obesity symptoms, which is not good for their health.