The preparation and efficacy of daylily, radish and pork ribs soup

My mother often makes some daylily, radish and pork ribs soup for us. This soup is not only fragrant, but also has good nourishing and health-preserving effects. It is recommended that you drink more of it. But how to make daylily, radish and pork ribs soup? If you don't know how, you can take a look at my detailed introduction to the method and effect of daylily, radish and pork ribs soup.

The preparation and efficacy of daylily, radish and pork ribs soup

1. Ingredients for Daylily, Radish and Pork Ribs Soup

When making day lily, radish and pork ribs soup at home, you need to prepare 300 grams of pork ribs and 100 grams of day lily, as well as 150 grams of white radish, and appropriate amounts of ginger slices and pepper, as well as seasonings such as cooking wine and table salt.

2. Steps for making daylily, radish and pork ribs soup

After preparing the necessary ingredients, first soak the day lily in clean water and wash it, peel the white radish and cut it into cubes, cut the ribs into cubes, blanch them in boiling water, remove the floating foam, take them out and put them in a soup pot with the day lily and white radish cubes, add clean water and boil them. After boiling, add salt and pepper to season. After mixing well, you can turn off the heat and serve in a bowl when you want to eat.

3. Benefits of Daylily, Radish and Pork Ribs Soup

The most important effect of day lily, radish and pork ribs soup is to nourish the body. This soup can provide the human body with a variety of amino acids, vitamins and trace elements, and can also replenish qi. It has a good conditioning effect on people's physical weakness, fatigue and weakness. In addition, the day lily and pork ribs soup with radish added also has a good effect of regulating qi, and it also has a certain regulating effect on people's abdominal distension, chest and abdominal fullness and other adverse symptoms.