How to eat small melon How to pickle small melon

Do you know the small melon? It is a kind of small cucumber sold in the vegetable market. In some areas, it is also called fruit cucumber. It is a special variety of cucumber. But what are the ways to eat small melon? What is the method of pickling it? The following editor will tell you one by one.

How to eat small melon

There are many ways to eat small melon. The simplest and most convenient way is to wash the small melon with water and eat it directly as a fruit, which can play an important role in clearing and detoxifying. Small melon can also be pickled and eaten, and made into sour and spicy small melon and spiced small melon for people to eat. In addition, small melon can also be made into cold dishes or fruit salads. When eating small melon, you can choose the specific way to eat it according to your taste and needs.

How to pickle small melon

Ingredients for pickled melon

When pickling small melons, you need to prepare 200 grams of small melons, two oranges, some peppercorns, red peppers and table salt.

How to make pickled small melon

1. Wash the prepared small melons with clean water, remove the moisture, then add clean water and table salt to a basin, and then soak the washed small melons in it.

2. Add cooking oil to the pot and heat it up, then put the peppercorns and red peppers in and stir-fry to produce peppercorn oil for later use.

3. Take out the soaked small melons, add the prepared pepper oil and appropriate amount of salt and mix well. Then cut the orange into small pieces and place them around the plate. Put the pickled small melons in the middle of the plate and serve.