How to make apple jam The easiest way to make homemade apple jam

Apples are available in all seasons of the year, and they have high nutritional value and excellent health benefits. They can strengthen the spleen and stomach, and cleanse the intestines and detoxify. However, people will get bored of eating apples directly for a long time, so they want to change the way they eat them. Making jam with apples is a good choice. The following is an introduction to the simple method of making apple jam, which allows everyone to easily learn how to make jam with apples.

The Easiest Homemade Apple Jam

1. When making apple jam at home, you need to prepare 2 to 3 fresh apples, an appropriate amount of water, and an appropriate amount of white sugar. Wash the prepared fresh apples, peel them, cut them in the middle, dig out the bones in the middle, and then cut the apple pulp into small cubes.

2. Wash the prepared fresh lemon, dry the surface moisture, cut it in the middle, squeeze out the juice, mix the lemon juice with the cut apple pulp, then add the prepared white sugar, mix well and marinate for two hours. After marinating, put the apple pulp into a food processor or blender and mash it into a paste.

3. Take out the mashed apple pulp and put it in a clean non-stick pan, heat it and bring it to a boil, then simmer it over low heat. During the cooking process, use a wooden spatula or chopsticks to stir it constantly to prevent it from sticking to the pan. Turn off the heat when the apple pulp in the pan becomes transparent and thick.

4. After turning off the heat, let the cooked applesauce in the pot cool down naturally. During the cooling process, prepare a clean, oil-free and water-free glass bottle. It is best to sterilize it with high temperature in advance, and then dry the water inside. After the apples in the pot cool down, take them out and put them directly into the glass bottle. Seal it and store it in the refrigerator. When you want to eat the applesauce, take it out and eat it directly, or spread it on the surface of bread. It tastes especially good.

After reading the above method of making the simplest homemade apple jam, you can master the skills of making apple jam. Next time you eat apples, you can try to make them into delicious jam. You can taste the different flavor and texture of apples, and it can also allow the human body to absorb more abundant nutrients.