How to distinguish the authenticity of milk powder? Tutorial on how to distinguish the authenticity of milk powder

Milk powder is the main food for infants and young children. It is expensive and there is a huge profit margin. Driven by profit, fake milk powder is emerging in the market. Therefore, when people buy milk powder, they must pay attention to distinguish its authenticity. So how to distinguish the authenticity of milk powder? What is the specific method of distinguishing it?

How to distinguish the authenticity of milk powder

1. Look at the color

To distinguish the authenticity of milk powder, you can look at its color. Natural milk powder of truly good quality is milky yellow, while fake milk powder is mostly white in color, and there are crystalline substances when you look closely. In addition, fake milk powder has no luster or appears in a bleached color.

2. Smell

You can also tell the authenticity of milk powder by its smell. Real milk powder is a dairy product made by purifying milk. It has a strong aroma of milk flower and a strong frankincense flavor, while fake milk powder has almost no frankincense flavor or the frankincense flavor is particularly light.

3. Taste

People can also tell whether milk powder is real or fake by tasting it. Real milk powder will feel delicate and sticky when tasted, and it will dissolve slowly, and there will be no sweetness when tasted carefully. Fake milk powder will dissolve very quickly after entering the mouth and have a distinct sweetness. The authenticity of milk powder can also be determined by touch. Real milk powder will make a squeaking sound when pinched between the fingertips, but fake milk powder will not make this sound.

4. Brewing observation

To distinguish the authenticity of milk powder, you can also observe the changes after brewing. When brewing with warm water, real milk powder needs to be stirred to dissolve into a milky turbid solution, while when brewing with hot water, suspended matter will float up. When brewing with warm water, fake milk powder does not need to be stirred at all, it will automatically dissolve or precipitate, and when brewing with hot water, it will dissolve very quickly and no suspended matter will appear.