Nutritional value of barbecued pork sauce How to make barbecued pork sauce

Barbecued pork sauce is one of the traditional Chinese seasoning sauces. It has a ruddy color and a strong sauce flavor, and is suitable for making various meat ingredients. So how high is the nutritional value of barbecued pork sauce? How should barbecued pork sauce be made in normal times? If you want to learn about these professional knowledge, you can go and have a look with the editor.

Nutritional Value

1. Nutritional content

The main ingredients of barbecued pork sauce are minced meat, soybean paste, and a variety of seasonings. It not only has a strong sauce flavor, but also has a particularly high nutritional value. It contains a variety of nutrients that are beneficial to the human body, especially amino acids, proteins, and vitamins. People can absorb rich nutrients after eating barbecued pork sauce, which can promote body metabolism and improve the functions of various organs.

2. Efficacy and effects

Barbecued pork sauce has a strong aroma. When applied to food, it can enhance the flavor and freshness. It can also promote the secretion of human digestive juices and play an important role in stimulating appetite and digesting food. When people usually have poor appetite or indigestion, they can eat some dishes made with barbecued pork sauce, which can quickly improve these adverse symptoms.

Steps

1. Materials

The ingredients for making barbecued pork sauce are relatively complicated. It requires 60 grams of soy sauce, 60 grams of oyster sauce, 70 grams of sugar, 80 grams of onion, and 60 grams of scallion. In addition, you also need to prepare cooking oil and red yeast rice, as well as water starch and fish sauce. In addition, you also need to prepare an appropriate amount of garlic.

2. Production steps

Chop the prepared onions, scallions and garlic into fine pieces. After putting oil in the pot, put the chopped garlic and scallions into the pot and stir-fry until fragrant. Then take them out and put all the prepared oyster sauce, soy sauce, sugar and other ingredients into the pot. Stir-fry quickly, add appropriate amount of water starch to thicken, and when the sauce in the pot becomes thick, add the fried onions and scallions, mix well and serve directly. You can also add appropriate amount of honey for seasoning when eating, which will make your own barbecue sauce taste better.