Steps of making cold watermelon rind

With the coming of summer, watermelon is popular. Watermelon is a treasure from head to toe. People not only like to eat watermelon, but also like to eat watermelon rind. Watermelon rind is also rich in water, crisp and thirst-quenching, and contains a variety of nutrients. Its nutritional content is not inferior to the flesh at all. Watermelon rind can be cooked in many ways, whether it is stir-fried with spicy sauce, cold salad, or pickled. Today, let's take a look at how to make cold salad watermelon rind.

Steps of making cold watermelon rind

1. Remove the remaining flesh from the watermelon rind, peel off the outermost layer of green skin, wash it clean, cut it into slices and put it in a bowl.

2. Add a spoonful of salt and a spoonful of sugar to the cut watermelon rind, mix well, and marinate for 3-4 hours.

3. Drain the water from the pickled watermelon rind, rub it repeatedly to squeeze out as much water as possible, clean it with clean water, squeeze it dry and set aside.

4. Mash the garlic and ginger, cut the chili into shreds and pour them into a bowl. Then add appropriate amount of salt, sugar, MSG, white vinegar, soy sauce, pepper and other ingredients to make a juice for later use.

5. Pour the prepared juice on the drained watermelon rind, stir evenly, seal it and put it in the refrigerator to marinate for 2-3 hours before taking it out for consumption.