How to pickle spicy peppers
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Pickled peppers have a more unique flavor. Many people like to use pickled peppers as a side dish. Although pickling peppers takes some time, it is still very easy to do. Let's take a look at how to pickle peppers to make them delicious. How to pickle spicy peppers1. How to pickle spicy peppers to make them delicious - stewed food Step 1: Prepare 500 grams of pointed peppers, star anise, peppercorns, cumin, bay leaves, cinnamon, galangal, appropriate amounts of salt and ginger. Step 2: Wash the chili peppers, drain the water, and slice the ginger. Step 3: Boil a pot of water, add salt, star anise, peppercorns and other spices, and cook it into a pot of brine. Step 4: After the spices in the pot are boiled, let the water cool down, then add the chili peppers and let the chili peppers fully absorb the marinade. Step 5: Leave it quietly for ten days and the braised chili peppers will be ready.2. How to pickle spicy peppers to make them delicious - sweet and sour flavor Step 1: Prepare bell pepper, vinegar, salt, sugar, ginger, and a small amount of soy sauce and sesame oil Step 2: Add some water to the pot, bring to a boil, add the bell pepper, cook for two minutes and turn off the heat. Step 3: Cover the pot and simmer the bell peppers for about three minutes. Step 4: Prepare a sauce with vinegar, sugar, ginger, soy sauce and sesame oil and pour it into a small pot and heat it. Step 5: Take the bell pepper out of the pot, drain the water, tear it into pieces, and then soak it in the sweet and sour sauce. Step 6: Put the pointed peppers into the sweet and sour sauce and start marinating them. Refrigerate for about 8 hours and they are ready to eat. |
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