Lotus Seed and Taro Pork Porridge

The method of making lotus seed and taro porridge is actually very simple! The following is the method of making lotus seed and taro porridge

Lotus Seed and Taro Pork Porridge

I don't like the method of lotus seed and taro porridge. I feel it is not delicious. I wonder why so many people like to eat lotus seed and taro porridge? Later I realized that it was because the method of making lotus seed and taro porridge was not mastered well! There are many ways to make lotus seed and taro porridge. Only the correct method can make delicious lotus seed and taro porridge! The best way to make lotus seed and taro porridge is to make it non-greasy. Only in this way can the lotus seed and taro porridge taste fragrant, and you don't have to worry about gaining weight! If you don't believe it, try it!

How to make lotus seed and taro porridge

[Ingredients] 60 grams each of lotus seeds and taro meat, and appropriate amounts of glutinous rice and white sugar.

[Preparation] Soak lotus seeds and yam meat in water first, then add glutinous rice to cook porridge. When the porridge is cooked, add sugar and cook for a while.

【Usage】 Take it every morning and evening, 5-7 days as a course of treatment.

[Efficacy] It can nourish the kidney and stabilize the fetus, and is suitable for threatened abortion.