How to pickle Northeastern oil mushrooms? Pickling steps of Northeastern oil mushrooms

Northeastern oil mushroom is a wild mushroom, mostly produced in the poplar forests of Northeast China. When it grows up, it looks very similar to Ganoderma lucidum, and many people like to call it wild Ganoderma lucidum. There are many different ways to eat Northeastern oil mushroom. Local people like to pickle it before eating. It tastes especially good after pickling. But how is this oil mushroom pickled? I will tell you in detail later.

How to pickle

Pickled oil mushrooms in the Northeast region are made by washing fresh oil mushrooms after harvesting them, boiling water in a pot, blanching them, removing the moisture, adding light soy sauce or Northeast sauce, beef powder, edible salt and other seasonings, mixing well and then pickling them into a special food.

Other ways to eat

Fried Mushrooms

1. Fried oil mushrooms from Northeast China are especially delicious. You can usually clean the fresh oil mushrooms, remove the moisture, add appropriate amount of salt after October, and marinate them. After marinating, remove the moisture from the marinating, and then take appropriate amount of dry starch and sprinkle it evenly on the surface of the oil mushrooms.

2. Crack two eggs and mix them to make egg liquid. Put the oil mushrooms in the egg liquid and let its surface be evenly coated with a layer of egg liquid. Then put oil in a frying pan and heat the oil to 70% hot. Then put the oil mushrooms in the oil and fry until the surface is golden yellow. After taking them out, put them on a plate and sprinkle with appropriate amount of cumin powder to enhance the flavor.

Fried Mushrooms

1. Oil mushrooms are also delicious when fried. You can wash the fresh oil mushrooms harvested in the Northeast with clean water, cut them into slices, and then prepare appropriate amounts of pork belly slices, carrot slices, and cucumber slices.

2. After putting oil in the pot, put the pork belly into the pot and stir-fry until transparent. Add chopped green onion and stir-fry until fragrant. Then put the carrot slices, cucumber slices and oil film slices into the pot, stir-fry quickly and evenly, add appropriate amount of light soy sauce, after stir-frying, add appropriate amount of table salt and chicken essence for seasoning. After mixing evenly, serve directly on a plate.