What should not be eaten with seafood? Things to note when eating seafood

Seafood is a favorite food for many people. It is delicious, nutritious, and has a very tempting taste. But have you ever learned about the precautions when eating seafood? Do you know what seafood should not be eaten with? If you don't know, follow me to find out.

What should not be eaten with seafood? Things to note when eating seafood

1. Don’t eat seafood with beer

Seafood and beer cannot be eaten together, because seafood ingredients such as shrimp and crabs will form a large amount of uric acid after entering the human body, and beer will accelerate the production of uric acid and inhibit the excretion of uric acid. After the uric acid accumulates in the human body, it will cause gout, and in severe cases it will form stones.

2. Seafood and fruit cannot be eaten together

Seafood and fruit should not be eaten together. Seafood is mostly high in protein and calcium, while fruit contains a large amount of natural tannic acid, which will inhibit the body's absorption of protein in seafood and form indigestible substances with calcium. When these substances accumulate in the human stomach and intestines, they will cause abdominal pain, nausea, vomiting and other adverse symptoms.

3. Don’t drink tea when eating seafood

You cannot drink tea when eating seafood, because tea also contains a large amount of tannic acid. When these substances meet the calcium in seafood, they will form indigestible calcium. Over time, these indigestible ingredients will form stones in the human body and endanger people's health.