What should not be eaten with black fungus? Taboos of eating black fungus

Black fungus can replenish blood, iron, and delay aging. It is a common fungus ingredient with high nutritional value and excellent nourishing effects. However, although black fungus is good, there are some taboos when eating it. Some foods cannot be eaten with black fungus. If you want to know specifically what black fungus cannot be eaten with and the taboos of eating black fungus, you can follow the editor to find out.

What should not be eaten with black fungus? Taboos of eating black fungus

1. Patients with hemorrhagic stroke should not eat black fungus

Black fungus is known as the "aspirin in food". This ingredient can lower blood cholesterol and prevent coronary disease and arteriosclerosis. However, patients with hemorrhagic stroke have poor coagulation ability. Eating black fungus will aggravate the symptoms and induce bleeding, which is not good for their health.

2. Black fungus must be cooked before eating

When eating black fungus, everyone must be careful not to eat it raw. It needs to be cooked before eating, because black fungus contains a natural purine nucleoside, which is also called fungus polysaccharide. This substance can only be activated after high-temperature cooking. Only after people eat it can it play an important role in anti-thrombosis and anti-platelet aggregation.

3. Black fungus cannot be eaten with anything else

Although black fungus is a good ingredient, you should be careful when eating it. It cannot be eaten with tea, otherwise it will affect the body's absorption of trace elements such as iron. In addition, black fungus cannot be eaten with the Chinese medicine Ophiopogon japonicus, as eating them together will cause chest tightness. Black fungus cannot be eaten with ingredients such as horse meat and radish. Eating it with horse meat will cause vomiting, and eating it with radish will induce dermatitis.