The medicinal value and efficacy of goose eggs

Goose eggs are a common food in life. They look similar to chicken eggs, but are much larger than chicken eggs. Goose eggs are also very nutritious and have good tonic effects. Many people like to eat them. However, in addition to their high nutritional value, goose eggs also have certain medicinal value. Do you know this? Do you know what its medicinal value is? If you don't know, take a look at my detailed introduction to the medicinal properties and effects of goose eggs.

The medicinal value and efficacy of goose eggs

1. Medicinal value of goose eggs

Goose eggs are sweet and warm in nature. They can replenish the body's qi and provide the human body with a variety of minerals such as calcium, iron and magnesium. People can usually relieve physical weakness after eating them, and they can also meet the body's needs for minerals during metabolism. They have a good nourishing effect.

2. Goose eggs can treat indigestion

Goose eggs are a special food ingredient that can promote digestion. They have a good therapeutic effect on human indigestion because goose eggs contain some lecithin, which can not only increase the activity of brain cells, but also promote digestion and speed up the digestion and absorption of food by the stomach and intestines. In addition, goose eggs also contain some alkaline components, which can also improve the function of the digestive organs. Therefore, eating goose eggs properly on a regular basis can quickly improve the symptoms of indigestion.

3. Goose eggs can treat scalds and burns

Goose eggs can also be used externally, and they have a good therapeutic effect on human burns and scalds. During normal treatment, you can take out the egg white of the goose egg, grind the appropriate amount of borneol into powder, then mix it evenly, and apply it directly to the injured area. Changing the dressing once a day can reduce pain and effectively promote recovery of the injury.