How to eat winter melon? How to cook winter melon

Winter melon is suitable for braised or stewed, with a soft and glutinous texture and delicious soup. Here we introduce some ways to eat winter melon and take a look at the complete recipes for winter melon. Let's learn about the ways to eat winter melon.

How to eat winter melon? How to cook winter melon

1. How to eat winter melon ——Winter melon porridge

Step 1: Wash the lotus seeds completely, remove the bitter part of the lotus seed core, and soak them in water.

Step 2: Wash the outer layer of the winter melon, remove the skin, and cut the winter melon into dices.

Step 3: Wash the mung beans, put them into the pot, add water and start cooking.

Step 4: After the water in the pot boils, you can scoop out the mung bean water in the pot.

Step 5: Cover the pot and use the residual heat in the pot to simmer the mung beans for a while.

Step 6: After half an hour, add some water and bring to a boil again.

Step 7: After the water boils again, you can add the washed rice and lotus seeds. After boiling over high heat, start to simmer the porridge over low heat.

Step 8: When the porridge reaches the appropriate viscosity, add winter melon and rock sugar.

Step 9: Winter melon and rock sugar are foods that soften easily, so just stew them quickly for about five minutes.

2. How to eat mushrooms - Winter melon and pork ribs soup

Step 1: Wash the green onions and tie them into a knot. Wash and slice the ginger and winter melon.

Step 2: After cleaning the ribs, blanch them in water to remove the blood foam.

Step 3: Rinse the ribs with cold water and add them to the pot. Fill the pot with water and bring to a boil over high heat.

Step 4: Slowly turn to low heat and simmer for about an hour, then add winter melon and season with salt.