How to make delicious pumpkin soup

Pumpkin is not a rare ingredient, but it has many benefits. Pumpkin has a strong ability to resist stress, which makes it more resilient and has better nutritional value. Pumpkin is very important in Western food culture. Here is a very common way to eat it in the West, making pumpkin soup. Let's take a look at the detailed method of making pumpkin soup.

Pumpkin soup recipe

1. Detailed instructions for making wolfberry pumpkin soup

Step 1: Soak the red dates in water for a while, so that they can expand completely without wrinkles, and at the same time prevent the dust in them from being soaked out.

Step 2: Wash the pumpkin, remove the skin, and then cut the pumpkin into pieces.

Step 3: Put starch into a casserole, add one to three ratio of water and start to cook the soup.

Step 4: Pour the soy milk powder into the boiling casserole and stir slightly with a spoon until it is completely mixed.

Step 5: When the soup is half cooked, add red dates and pumpkin and continue to boil.

Step 6: After the pumpkin and red dates are soft, you can add seasoning to make the soup taste better

Step 7: Sprinkle some sesame seeds on the wolfberry pumpkin soup before eating.

2. Detailed instructions for making seaweed, shrimp and pumpkin soup

Step 1: Soak the seaweed and dried shrimp until soft, then wash them.

Step 2: Dice the pumpkin and add water to the dried shrimps and stew until the pumpkin becomes soft.

Step 3: Crush the pumpkin with a spoon, add some seaweed and boil it.

Step 4: Finally, add the egg liquid and season with salt.