Ingredients and steps for making shrimp porridge

Ingredients for shrimp porridge

Ingredients: rice, salt, oil, shrimp, and mushrooms.

Steps to make shrimp porridge

Method 1

1. After thawing the shrimp, remove the shrimp thread and wash it for later use

2. Add a little rice wine to remove the fishy smell

3. Soak the rice in clean water for one hour and then drain and set aside

4. Add a small amount of sesame oil to the drained rice and mix well

5. Pour in an appropriate amount of boiling water

6. Put it on the fire, start to cook the rice porridge on medium heat, and turn down the heat after the water boils.

7. Add ginger slices

8. Then put two chopsticks on the casserole and cover it with a lid. Continue to simmer over low heat.

9. When the porridge is thick, add chopped parsley

Method 2

1. Soak in advance. Soak the rice in water for half an hour before making porridge to allow the rice grains to swell. The benefits of doing this: it saves time when making porridge and the porridge tastes good.

2. Put the porridge in boiling water. If you use cold water to cook porridge in a casserole pot, the bottom will often get burnt. This will not happen if you use boiling water, and it saves time compared to cooking porridge in cold water.

3. Control the heat. Bring to a boil over high heat and keep it on for 10 minutes, then turn to low heat and simmer for about 30 minutes.

4. When preparing shrimps, be sure to peel them with some oil from the shrimp heads, so that they will taste fresher. Season the shrimps with sugar, salt, and white pepper to make them more flavorful.

5. If you have spleen deficiency and coldness, you can sprinkle a small amount of white pepper on it and eat it while it is hot so that it tastes better.

Tips: If you want to cook porridge with different flavors, remember to cook the porridge and other ingredients separately. Don't put everything into the pot at once, as it will be unpalatable and ugly. Especially when cooking seafood porridge, you should add fish and shrimp at the end to ensure that the porridge is fragrant, nutritious and sells well.