How to make delicious Northeast garlic eggplant

Eggplant is the most common seasonal vegetable in summer and a regular on people's tables. However, after eating too much, people will feel a little bored and want to change the way they eat it. In fact, there are many ways to eat eggplant. The most famous one in the Northeast is garlic eggplant. After it is done, it has a strong garlic flavor, tender meat, and is particularly delicious. So how should Northeast garlic eggplant be cooked? Next, the editor will tell you in detail.

How to make Northeastern garlic eggplant

Ingredients for Northeast Garlic Eggplant

When making Northeastern garlic eggplant, it is best to choose long eggplants, three or four of which weigh about 600 grams. In addition, prepare two heads of garlic, a handful of coriander and an appropriate amount of table salt.

Steps to cook Northeast garlic eggplant

1. Wash the eggplants with clean water, remove the stems, steam them, and then take them out to cool down for later use. Peel the garlic and mash them into garlic paste.

2. Wash the cilantro with clean water and cut it into chopped pieces. Mix the chopped cilantro with salt and garlic paste. Use more salt so that the eggplant can absorb the flavor better.

3. Cut the steamed eggplant in half, put the mashed garlic and chopped coriander in the middle of the eggplant, cover the top with eggplant, and place it on a plate. Cover it with plastic wrap and refrigerate it overnight. Take it out the next day, and the Northeastern garlic eggplant with rich garlic flavor is ready to be eaten. It can whet your appetite whether it is served with porridge or rice.