Stir-fried Green Beans with Cashews, Shrimp and Garlic

I don't know if you have ever eaten fried green beans with cashews and shrimps. It's delicious. So today I will tell you how to make this dish.

How to make fried green beans with cashews, shrimp and green beans:

1. Wash the prawns, peel them, remove the shrimp threads, and marinate them with pepper and salt powder, cooking wine and salt for 15 minutes.

2. After the edamame is cooked, rinse it with cold water and drain.

3. Put the cashews into cold oil in a hot pan, and stir them constantly with a spatula. When the color turns yellow, turn off the heat and set aside to cool.

5. Place the fried cashews on oil-absorbing paper to absorb the oil and pour out the remaining oil in the pan.

6. No need to put oil in the pot, just put the edamame and carrots in and stir-fry for a few times.

7. Add the shrimps, sprinkle some salt and pepper powder and stir-fry. When the shrimps change color, turn off the heat and serve.

8. A delicious cashew shrimp dish is ready and can be served.

Tips for making stir-fried green beans with cashews, shrimp and green beans:

1. It is difficult to peel the shrimp from fresh shrimps. You can put the shrimps in the freezer of the refrigerator for 30 minutes or a little longer, and then it will be easy to peel the shrimp shells when you take them out.

2. If you don’t use green beans, it will be delicious if you use cucumbers instead. The cucumbers should be cut into cubes.

The simple method of making this dish of fried green beans with cashews and shrimps is complete. The shrimps are fresh and tender, the cashews are crispy, and the red and green colors are very appetizing. You will drool at the sight of them. If you like it, try making it at home. The method of fried green beans with cashews and shrimps is very easy to master.

The characteristics of this dish: tender shrimps and crispy cashews, it looks very appetizing.