How to pickle eggs The easiest way to pickle eggs

Many people like to eat salted eggs. Some people also like to pickle them at home. However, some of their pickled salted eggs always do not produce oil, and it takes a long time and is very troublesome to make. So they want to find some simple ways to pickle eggs. In fact, there are many ways to pickle eggs. Today I will write down the simplest way to pickle eggs, so that everyone can easily pickle delicious and oily salted eggs at home.

The easiest way to pickle eggs

1. Five-spice salted eggs

When pickling eggs, you can make them into five-spice salted eggs. The method is very simple. You only need to add salt, pepper, aniseed, ginger slices and other spices to clean water and cook them. After cooking, add a small amount of white wine to mix and cool down. Then wash the eggs and put them in salt water. Seal and marinate them for twenty-five to thirty days.

2. Wood ash pickled eggs

It is also very simple to pickle eggs with wood ash. You can prepare an appropriate amount of wood ash, and then add an appropriate amount of table salt and mix well. Dip the surface of the egg in water and roll it in the wood ash to make the surface covered with wood ash and table salt. Then put it in a warm place to pickle it. It will be pickled in 20 days.

3. Rice Soup Pickled Eggs

It is also very simple to pickle eggs in rice soup. You can add an appropriate amount of yellow mud and table salt to the rice soup, mix them well, and then apply them on the surface of the eggs. Put them in a cool place to pickle. After more than 20 days, the eggs will be flavorful and the yolks will start to produce oil. After removing the rice soup mud on the surface, you can directly cook them in clean water and eat them.